How Much Does It Cost To Get A Deer Processed in USA? (Updated Prices)


Deer hunting is a popular sport in the United States, and it can be an exciting experience for hunters.


Once you’ve successfully bagged a deer, the next step is to get it processed so that you can enjoy the meat.

However, many people are unsure about the costs involved in deer processing.

In this article, we’ll take an in-depth look at the various factors that influence the cost of deer processing in the USA.


How Much Does It Cost To Get A Deer Processed?

How Much Does It Cost To Get A Deer Processed


The cost of getting a deer processed can vary widely depending on several factors, such as the size of the deer, the type of cuts you want, the location, and the processing company you choose.

The average cost of deer processing ranges from $75 to $180. However, this price usually doesn’t include premium cuts like jerky, hamburger, or sausages.

If you want more specialized cuts, the cost can go up to $320 for a full-sized deer. Processing companies typically charge either by the cut or by the pound.


For example:

  • Skoglund Meats charges $1.25 per pound to grind and pack the meat.
  • Clay’s Deer Processing from Texas charges a flat fee of $90 for processing.

Here’s a table that shows the average cost of different types of cuts:

Cut Cost per pound
Sausages $2.5 to $6
Jerky $6 to $10
Hamburgers $1.5 to $5
Bacon $7 to $10
Lunch meat $3 to $5

What Are The Extra Costs For Deer Processing?

In addition to the basic processing fee, there are several extra costs that you may need to consider:

  • Disposing of the deer carcass can cost anywhere from $8 to $20.
  • Vacuum-sealing and wrapping sausages can cost an additional $0.50 to $1 per pound.
  • Meat tenderizing services can cost between $20 to $40 and are often included in the overall processing fee.
  • Tanning the hide can cost less than $80.
  • Caping the deer for a shoulder mount can range from $55 to $110.
  • Adding extra flavor to the meat, such as cheese to sausage sticks, can cost an additional $2 to $4 per pound.
  • Urgent processing can increase the cost by more than 40%.
  • Some processors may charge a storage fee if you don’t pick up your order within the agreed-upon time frame.
  • A deposit of $55 to $80 may be required to start working on your order.

What Are The Benefits Of Having A Professional Process Your Deer?

There are several benefits to having a professional process your deer, including:


Knowledge About Deer Processing

  • Professional meat processors have extensive knowledge about the animal and the best methods for extracting the meat.
  • They can identify the best cuts of meat and ensure that you get a higher yield and return.

Sterile and Clean Deer Processing

  • Professional processors maintain a sterile and clean environment to prevent bacteria from compromising the quality of the meat.
  • They follow specific time limits to ensure that the meat stays fresh and free from harmful bacteria.

Professional Fat Trimming

  • Leaving too much fat on the meat can result in a bad taste while removing too much can also affect the flavor.
  • Professional processors know exactly how much fat to leave on the meat to get the right flavor.

Right Packaging

  • If you plan to store months’ worth of deer meat, proper packaging is crucial to prevent freezer damage.
  • Professional processors will package the meat frozen and ready to be stored in your freezer.
  • You can request the meat to be packaged into portions of certain sizes for easier use.

What Are The Things You Need To Know About Deer Processing?

When choosing a deer processing company, there are a few things you need to keep in mind:

  • Some processors may have minimum requirements for certain cuts, such as a minimum purchase of 25 pounds for summer sausage.
  • On average, a 75 to 125-pound deer will yield about 50 percent of its weight in lean, boneless meat after field dressing.
  • While some processors recommend bringing the deer in “as-is,” it’s important to take it directly to the processor after loading it to prevent bacterial spoilage.
  • Proper handling and storage techniques are crucial to ensure that the meat stays fresh and safe to consume.

Where To Get Your Deer Processed?

Deer processing is available all over the country, wherever deer hunting is allowed. You can find a local deer processor by:

  • Doing a quick online search.
  • Asking friends who also hunt for recommendations.
  • Checking with local hunting organizations or clubs.

Because deer processors are usually small businesses, they rely heavily on word-of-mouth referrals.

If a local deer processor has a good reputation, people will likely continue to choose them for their deer processing needs.


How You Can Save Money On Deer Processing?

If you’re looking to save money on deer processing, here are a few tips:

  • Request price quotes from at least three different companies before making a decision.
  • Many deer processors are happy to provide quotes over the phone or via email, and you can also check their official websites for pricing information.
  • Compare costs and find the best value for your money, but keep in mind that price is not the only factor to consider.


  • Can I process my deer?

Yes, you can process your deer if you have the necessary knowledge, skills, and equipment. However, it can be time-consuming and challenging, especially if you’re new to the process.

  • How long does it take to get a deer processed?

The processing time can vary depending on the processor and the number of orders they have. On average, it takes about a week to get your deer processed, but during peak hunting season, it can take longer.

  • Can I get my deer processed into specific cuts?

Yes, most processors offer a variety of cuts, such as steaks, roasts, sausages, and jerky. You can discuss your preferences with the processor and request specific cuts.

  • How should I store my processed deer meat?

Processed deer meat should be stored in a freezer at 0°F or below. It’s important to use proper packaging materials, such as vacuum-sealed bags or freezer paper, to prevent freezer burn and maintain the quality of the meat.

More Food Costing Guides:


Getting your deer processed can be a convenient way to enjoy the fruits of your hunting labor.

While the cost of deer processing can vary depending on several factors, it’s important to choose a reputable processor that can provide high-quality cuts and excellent service.


By understanding the various costs involved and knowing what to expect from the process, you can make an informed decision and enjoy delicious deer meat for months to come.

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